A delegation from Serendib Flour Mills alongside key clientele were present at the event which not only showcased culinary innovation but was also a forum for forging valuable industry connections.
As a purpose-led organization focused on ‘Nourishing the Nation’, Serendib Mills attended the global platform to explore cutting edge food technology, sustainability trends and create bonds within the international food industry.
It also enabled the company to facilitate an exclusive opportunity for key customers to gain knowledge and global connections through Gulfood 2024 demonstrating the company’s commitment to supporting their individual growth.
By participating in the event, Serendib Flour Mills leveraged the capabilities of Al Ghurair, its parent company in Dubai UAE, which has a strong presence across the Gulf region’s food and beverage sector having attended the exhibition annually.
The Gulfood Exhibition which took place from February 19-23, 2024, is the premier B2B platform and the world's third largest annual food and hospitality trade fair.
The event provided a unique opportunity for suppliers, buyers and manufacturers to connect, engage in new partnerships and discover the latest F&B innovations from over 190 countries.
With over 5,500 exhibitors and 190 country pavilions, Gulfood 2024 was an unparalleled presentation of culinary mastery, sustainability initiatives, and innovative products.
Attendees witnessed extraordinary culinary demonstrations by Michelin-starred chefs, participated in masterclasses, and engaged in networking opportunities to explore the forefront of the food and hospitality sectors.