The hotel, embodying a graceful blend of colonial and modern architecture, offers an array of fine dining choices to tickle the taste buds and suit the mood of its distinguished guests.
The Verandah will host a delicious dinner buffet for guests to enjoy, surrounded by the romantic ambience of the striking open-air gallery, featuring beautiful arches and fine wooden flooring.
Priced at Rs. 7,300 per couple, guests will also receive a complimentary glass of rosé sparkling wine as they indulge in the timeless colonial setting.
Sea Spray restaurant and bar is the ideal venue for those who desire to dine under the stars.
The alfresco dining space is sure to be a memorable romantic experience with its special five-course set menu prepared by Executive Chef Adam Gaunt-Evans.
At Rs. 12,500 per couple, guests can enjoy the finest selection of seafood with a breathtaking view of the sunset against the Indian Ocean.
For those looking for casual elegance this Valentine’s Day, the 1864 Restaurant and Wine Cellar will offer an especially curated five-course menu created by Executive Chef Adam Gaunt-Evans and Chef de Cuisine Anuradha Weerasinghe.
At Rs. 15,000 per couple, the restaurant offers a magnificent European dining experience featuring duck confit and wellington of Lamb to tantalize your taste buds.
All three restaurants will offer a complimentary glass of rosé sparkling wine to their guests in celebration of the evening.
Commemorate this Valentine’s Day in style at the Galle Face Hotel, always at the forefront of timeless elegance.
