Full’r Burgers Expands Footprint with Flagship QSR Launch in Pita Kotte

Businesscafe - In a strategic move to strengthen its presence in Sri Lanka’s dynamic food service sector, Full’r Burgers — a flagship brand of Giga Foods (Pvt) Ltd has launched its new purpose-built Quick Service Restaurant (QSR) in Pita Kotte.

Officially opened on May 27, the outlet represents a significant milestone in the brand’s journey, evolving from a cloud kitchen model into a fully operational dine-in and takeaway concept.

“This marks the beginning of a series of deliberate, strategic steps for the company,” said Mr. Ajit Gunewardene, Chairman of Giga Foods.

“Full’r Burgers will play a central role in driving our growth and shaping the future direction of the business.”

This latest venture marks Full’r’s first fully re-engineered QSR, designed with a focus on operational efficiency, customer convenience, and brand immersion.

The refreshed format incorporates a modern interior, improved customer flow, and enhanced service technology to deliver a seamless, high-quality dining experience.

Known for its juicy, flavor-packed burgers crafted with premium ingredients, Full’r has expanded its offerings to crave-worthy products that cater to evolving tastes.

“This isn’t a rebrand — it’s a step forward,” said Shifaz Riyaz, CEO at Giga Foods.

“Full’r Burgers has always been about great flavor and value.

Now, we’re making it even more accessible with a physical space where customers can walk in, grab a bite, and experience the brand firsthand.”

Full’r Burgers' QSR launch is expected to pave the way for additional outlets in the coming months.

With its new face-to-face format, the brand is set to strengthen its connection with burger lovers across the island.

As Sri Lanka’s appetite for fast, flavorful, and locally-rooted food brands continues to grow, Full’r Burgers’ latest step forward positions it as a serious challenger in the evolving QSR landscape.

With bold burgers, smarter service, and a fresh face — Full’r Burgers isn’t just serving meals, it’s raising the bar.