Businesscafe - The world recently celebrated International Tea Day on 21 May 2025 under the theme “Bringing people together over a cup of tea.”
Businesscafe - Prima KottuMee has once again elevated the Korean Ramen experience with its popular Korean Ramen Bar coming back for round two at Keells Darley Road.
Businesscafe - Capitalising on the growing popularity of Korean cuisine among Sri Lankan youth, Maliban Biscuit Manufactories (Pvt) Limited has officially kicked off a new era of savoury snacking in Sri Lanka with the successful launch of its latest innovation under the well-known Maliban Snackers range.
Businesscafe - Nestled amidst the misty hills and lush green pastures of Sri Lanka’s central highlands, Ambewela Farms has become a premier destination for both dairy innovation and experiential tourism.
Businesscafe - Sri Lanka’s food lovers are in for a rare treat as MasterChef Singapore 2023 winner Inderpal Singh makes his debut appearance in the country for a one-night-only dining experience at Plated & Stirred : Singapore Edition.
Businesscafe - During the last decade, despite the considerable number of protected houses established for cultivation, Sri Lanka has not been able to achieve the expected targets through SMART agriculture due to a lack of technological knowledge, improper crop maintenance, and inadequate guidance.
Businesscafe - Markspen Group proudly inaugurated its latest showroom in Dambulla in April 2025.
Businesscafe - Making remarkable strides in global expansion, Prima KottuMee has introduced its Korean Ramen noodles to several prominent markets, which includes Australia, Italy, the Maldives, the United Arab Emirates (UAE) and the United Kingdom.
Businesscafe - Domino’s Pizza Sri Lanka has launched its boldest innovation yet – the Big Big Pizza, a one-of-a-kind offering that brings together six exciting flavours in a single pizza.
Businesscafe - Colombo, Sri Lanka – L’Expérience Française, a three-day fine dining showcase held from May 16th to 18th, 2025 at 1864 Limited Edition, brought the heart of French culinary artistry to Colombo in an unforgettable collaboration with Michelin-starred Chef Serge Chenet.
