Share the Love Set at The Manhattan FISH MARKET this Valentine’s Week

Tuesday, 10 February 2015 07:39

Celebrate this Valentine’s Day by sharing the food you love with the one you love at The Manhattan FISH MARKET.

The fin-tastic offer is available at just Rs. 2990/- for those discerning seafood lovers who want to share their love.

The delectable set offers the ultimate Manhattan Flaming Seafood Platter which is an indisputable favorite.


The platter offers a generous sea-lection of hand battered fish fillets, oysters and divine calamari.


The highlight of the dish is the succulent Manhattan Flaming Prawns that are bought to full flavor when it is flamed right before you.


Those indulging in the set can also cool off with the chains renowned beverage.


Offering two gummy bear drinks, diners can liven up their senses with the exciting flavours of Curacao and a tropical fruit mix.


No Valentine’s Day is complete without dessert, and the outlet offers diners a mouthwatering sizzling brownie with ice-cream to share.


The warm delicious brownie, topped with smooth vanilla ice-cream and nuts, drizzled with sizzling caramel sauce is a sensation.

Commenting on the special Valentine’s Day set, Shafraz Anees, Managing Director, The Manhattan FISH MARKET, Sri Lanka stated:


“We are always looking for new ways to engage with our customers and to make them feel as if they are a part of our brand.


This set is the perfect way for us to share some of our favorite dishes from the menu with our diners at an unbeatable offer.”

The must have offer will be available at The Manhattan FISH MARKET, Deal Place and Rajagiriya branch for dine in from February 13th till February 15th.


The award winning casual dining international franchise offers seafood of the highest quality cooked using five cooking methods – flamed, grilled, poached, baked and fried.


Diners can more information on the promotions via the The Manhattan FISH MARKET’s Facebook page at www.facebook.com/MFMsrilanka .


Valentin at The Manhattan FISH MARKET

Last modified on Tuesday, 10 February 2015 07:57