Flavours Across Borders : The Chinese & Myanmar Food Festival at Shangri-La Colombo

Saturday, 06 September 2025 01:51

Shangri La Chinese Myanmar Food

Colombo, Sri Lanka – This September, Shangri-La Colombo invites diners on a rare culinary journey, where the timeless artistry of Chinese cuisine meets the soulful authenticity of Myanmar’s flavours.

From 5 to 14 September 2025, Central Restaurant transforms into a vibrant dining stage, offering an unforgettable dinner buffet from 6.30 p.m. to 10.30 p.m.


Our team of international gastronomic experts — Chef Su Machang and Chef Jasen from China, together with Chef San Myint Lwin from Myanmar — craft every dish into a flavour to remember, bringing the authentic spirit of their homelands to your table.


Guests can indulge in a feast that captures the very essence of these two cuisines: delicate dim sum, classic Kung Pao chicken, and the fiery depth of mapo tofu from China; alongside Myanmar’s beloved mohinga, hearty Shan noodles, coconut-rich ohn no khao swè, crisp samosa salad, and comforting curries paired with fragrant rice and handmade noodles.


Every dish tells a story — of heritage, flavour, and the enduring traditions that bring people together.


The Chinese & Myanmar Food Festival is more than an evening of dining – it is a cultural journey expressed through taste, spice, and artistry.


Hosted within the elegant surrounds of Central Restaurant, the experience embodies Shangri-La’s promise of refined hospitality and extraordinary global flavours.


Priced at LKR 9,350 nett per person, guests can also enjoy an exclusive 25% savings with Sampath Bank credit cards – the perfect occasion to gather with family and friends and savour this one-of-a-kind celebration.

 

When: 5 – 14 September 2025 (Dinner Buffet)
Where: Shangri-La Colombo
Price: LKR 9,350 nett per person
Reservations: Whatsapp +94 77 817 4529

 

About Shangri-La:


Shangri-La, an iconic flagship brand of the Shangri-La Group, puts heartfelt service at the core of its distinctive Asian hospitality experience.


Through imaginative and nature-inspired design, delightful culinary and cultural experiences, and its authentic and thoughtful service, the brand enables guests to realise their own moments of Shangri-La.


Today, the brand experience is brought to life in over 90 deluxe hotels and resorts at destinations around the world, including Australia, Cambodia, Canada, Mainland China, Hong Kong SAR and Taiwan, Fiji, France, India, Indonesia, Japan, Malaysia, Mauritius, Mongolia, Myanmar, Philippines, Saudi Arabia, Singapore, Sri Lanka, Sultanate of Oman, Thailand, Turkey, the United Arab Emirates and the United Kingdom.