The cancer incidence reports suggest that of all cancer types, Sri Lankan females are most susceptible to breast cancer.
Softlogic Life in partnership with Dialog Axiata PLC, Sri Lanka’s premier telecommunication services provider, announced the launch of a new and innovative ‘Life Insurance’ plan under the Per Day Insurance brand.
South Asia Textiles has won Gold at the NCE Export Awards, held at the Hilton Hotel.
Hayleys Plantations Sector continued to receive international recognition for its pioneering HR practices, having recently been awarded the organization with The Most Innovative HR Practices at the Asia Pacific HRM Congress Awards 2017 for the second year in a row.
Following the first ever and successful Dirijaya Prathibha variety show which was initiated in 2013, the unique event has been scheduled to make a comeback with ‘Dirijaya Prathibha 2017 – The Journey Continues...’
Women around the world are feeling the difference with The Body Shop’s Oils of Life, an intensely revitalizing skincare range.
Ceylinco Healthcare Services Ltd. (CHSL) has announced the appointment of Vidya Jyothi Emeritus Prof. Rohan Jayasekara, immediate past Dean of the Faculty of Medicine of the University of Colombo, as its Medical Director.
RBN Performance garments, is Sri Lanka’s first performance wear brand for men and women built with the Sri Lankan athlete in mind.
Sri Lanka’s leading fashion destinations, Fashion Bug launched two divers fashion ranges, RBN and Shakalaka at their latest outlet in Wellawatte.
Sri Lankan powerlifting champion Darin Weerasinghe took gold at commonwealth powerlifting championships held in protcherfstroom South Africa.
Ceylon Biscuits Limited (CBL) as the market leader for chocolates in Sri Lanka introduces ‘Revello Speciality’, a novel range that takes the customer to a new level of indulgence that goes far beyond traditional associations on chocolates such as romance and gifting to a new creative and dynamic form of experience in chocolate consumption with hand crafted chocolates which enables the consumer to experience the artistic and fine organoleptic features in chocolates crafting and consumption.
