With the rising popularity of vegan meals amongst its customers, Emirates is celebrating Veganuary on board by including an additional plant-based option on its menus for the month of January.

The excitement of flying doesn’t start when someone packs their suitcases or while he or she is at the airport check-in desks (and it certainly does not begin as they shuffle through security).

A new year calls for new adventures : Emirates has awoken the travel bug in Sri Lankans with the announcement of a new series of special fares for 2020, making it possible to ‘Fly Better’ with the world’s largest international airline for less to popular destinations worldwide.

The 5th of November may be Guy Fawkes Day in the United Kingdom, but for residents of Sri Lanka, the hot news is a special fare sale from Emirates that opened on that day, offering those planning to travel overseas in the next ten months an opportunity to lock in attractive special fares by booking early.

As it further extends its capabilities across Asia, CEVA Logistics has set up a new operation in Sri Lanka officially opening the CEVA Sri Lanka office for business today.

Figo Holidays Ltd. was recognized as ‘Sri Lanka’s Leading Travel Agency 2019’ at the 26th annual World Travel Awards held in Vietnam recently.

Travel enthusiasts in Sri Lanka seeking new destinations to conquer can visit Mexico City at a significant saving from 9th December, when Emirates commences flights to the destination via Barcelona in Spain, subject to government approval.

The BMICH, Sri Lanka’s most recognizable and iconic landmark won the Award for the “Leading Convention Center 2019” at the prestigious South Asian Travel Awards (SATA) Ceremony held in Galle, Sri Lanka recently.

For over two weeks, hundreds of Emirates customers were wowed with fabulous surprises and novel prizes at Emirates Terminal 3.

The Sri Lanka Tourism Alliance was formed by a group from Sri Lanka’s private sector shortly after the Easter attacks.

Emirates Flight Catering (EKFC), one of the world’s largest catering operations, has successfully commissioned a state-of-the-art solar power system across its premises, which is expected to deliver an annual reduction of 3 million kg of greenhouse gas emissions.