Emirates Group, comprising the global businesses of Emirates airline and dnata, the air services provider, have unveiled plans to undertake an enterprise-wide transformation initiative aimed at placing data at the heart of the organization, re-inventing business processes using smart technology and underpinning decisions with big data and real-time analytics.
Tourist arrivals to Sri Lanka had gone up 18.7 percent according to the Sri Lanka Tourism Development Authority, surpassing the target of 1.5 million tourists by August this year alone.
Emirates has launched a new set of amenity kits for its First and Business Class customers.
Though Sri Lanka is rimmed by some of the world’s best beaches, few compare with the wide, white, miles-long stretch of sand that runs north of Trincomalee past Pigeon Island and Nilaveli to the lagoon mouth at Kuchaveli.
Captain Michael Johnston was piloting Flight 550 from Phoenix to Boston early Monday morning when he fell ill.
The third edition of Hotel, Hospitality & Food Asia, South Asia’s International Food, Hotel Supplies and Services Exhibition will take place from 16 to 18 October 2015 at the Sri Lanka Exhibition & Convention Centre in Colombo, Sri Lanka.
Emirates, winner of seven APEX Passenger Choice Awards for 2015 including “Best Overall Passenger Experience”, has launched its second daily service from Dubai International Airport (DXB) to Boston Logan International Airport (BOS) on Thursday 1st October 2015.
Event organizers and restaurants in Japan are now striving to promote whale meat to overseas visitors.
Emirates emerged as the biggest winner at the 2015 APEX Passenger Choice Awards held at the Oregon Convention Center Ballroom in Portland, Oregon, USA on Monday.
Emirates, the world’s largest operator of the U.S. -built Boeing 777, celebrated the fleet completing over 859,000 flights while logging over 4,720,000 flight hours since its first delivery in 1996.
The Galle Face Hotel, the country’s one and only luxury abode that promises vintage charm with a solid blend of modern hospitality, is currently playing host to one of the most internationally renowned chefs of all time, Rachel Allen who will entice local audiences with her delectable cuisine during her stay in Sri Lanka.
