Serving authentic Singaporean, Chinese, Malaysian, Indonesian, Vietnamsese and Thai cuisine, Senthosa will be opened by Deputy Chairman Aitken Spence, Mr Rajan Britto.
Guaranteed to satisfy the most demanding of customers, Senthosa is essentially a family restaurant and will be open daily, for all day dining from 11 a.m onwards.
The décor of Senthosa is futuristic and sophisticated with bright colours and lighting, giving it a warm and inviting ambience.
Asian fusion food at it’s best is what diners could expect from Senthosa, with the emphasis being on seafood.
Oodles of Noodles, exotic rice dishes, satays, etc are all featured on the menu, while Pork will not be served at Senthosa.
As Senthosa caters for the entire family, children could be assured of plenty of ice creams in several flavours as well.
Singapore chillie crab, Indonesian Nasi Goring, Thai prawn and noodle salad, Vietnamese seafood spring rolls, Malaysian mango chicken, Malaysian tamarind beef, seafood Laksa, hot garlic squid, Laotian prawns, and many other perennial favourites will be available.
Despite being located on busy Horton Place, there is ample parking space, while Senthosa’s friendly staff will cater to your every need.
Senthosa, for the best of Asian fusion cuisine, specializing in seafood.