Dearo Agri, a subsidiary of the Dearo Investment Group which continuously supports the advancement of business and agriculture in Sri Lanka, has extended its support to the national initiative “Eka Mitata Govibimata” launched by the Government with the aim of achieving self-sufficiency in rice by cultivating abandoned paddy lands.
For decades, Sri Lanka’s poultry industry has operated in the shadows of half-truths, clever labels, and fine print. Consumers were told their chicken was “safe” without ever being shown the evidence.
Continuing its commitment to youth and sport in Sri Lanka, Ritzbury, the Number One Chocolate Brand in Sri Lanka, by CBL Foods International (Pvt) Ltd., powered the 36th Junior National Squash Championship for the 17th consecutive year, in collaboration with Sri Lanka Squash.
Hayleys Agriculture Holdings Limited made a strong impression at the Profood, Propack & Agbiz 2025 Exhibition, held from 22 to 24 August at the BMICH, with a showcase themed “Grow, Innovate, Thrive.”
As Sri Lanka marks World Coconut Day on 2nd September, we also mark the beginning of a new chapter for one of our most important crops.
Domino’s Sri Lanka has been awarded the prestigious Golden Franny Award for Overall Performance, making Sri Lanka the first market in South Asia to receive this global recognition from Domino’s International.
Sri Lankan cuisine is stepping into the global spotlight, with Sydney-based culinary personality, budding chef and digital creator - Nipun Liyanapathirana (@nipcooks), who recently received an award at the coveted Sydney Markets Fresh Award 2025.
New Anthoney’s Farms (NAF), Sri Lanka’s leading and most trusted poultry producer, has partnered with MasterChef Sri Lanka Season 1 as the exclusive poultry supplier, bringing its renowned HarithaHari antibiotic-free “green chicken” to the nation’s most anticipated culinary competition.
Marking a milestone moment, Kumudika Fernando, Chairperson & Group Managing Director of Maliban Group, was bestowed the honour of Sri Lankan Iconic Woman 2025 at a distinguished ceremony held at the BMICH.
This September, Shangri-La Colombo invites diners on a rare culinary journey, where the timeless artistry of Chinese cuisine meets the soulful authenticity of Myanmar’s flavours.
Established in 1893 by Captain C.C. Herbert, Telbedde Estate lies nestled in Sri Lanka’s Uva Province, within the Badulla District.
